Cinnamon Recalled Due to Lead Contamination

In recent weeks, the FDA has expanded its alert on ground cinnamon products after identifying elevated lead levels in various brands. Multiple batches of ground cinnamon have been recalled, with lead concentrations ranging from 2.03 to 3.4 parts per million (ppm), which are considered hazardous, particularly for vulnerable populations such as young children. Lead accumulation in the body over time can pose serious health risks, particularly to infants and children. Prolonged exposure may lead to developmental issues, learning disabilities, and other neurological effects.

Affected products were distributed across several retailers, including major chains like Dollar Tree and smaller local supermarkets. Brands such as SWAD, Asli, Supreme Tradition, and La Frontera are among those identified in the recall.

Lessons Learned

Supplier Audits Are Critical: This recall underscores the importance of regular audits and testing of food products, particularly spices, which can be more susceptible to contamination from environmental factors.

Clear Labeling and Traceability: Ensuring accurate labeling and batch traceability is crucial. In the event of a recall, being able to track affected products and swiftly remove them from shelves minimizes risk to consumers.

Sources

FDA. (2024). FDA takes steps to ensure safety of cinnamon products sold in the US. U.S. Food and Drug Administration.

Consumer Reports. (2024). Ground cinnamon recall expanded due to lead contamination. Consumer Reports.