Level up your food safety knowledge.

Food Safety Pros Logo

Whether you want to level up your career with new skills or level up your existing program, Food Safety Pros can help with content from food safety basics and writing SOPs to HACCP and getting ready for audits.

Start Learning Today

Free Downloads

Get an entire package of free food safety templates and guides.

Checkout our HACCP videos and more on YouTube.

Our story

Our founder started as a dishwasher nearly 30 years ago. Across the decades he worked in many positions throughout the food industry from a cook in the back of house to line operations at a production facility and eventually director of food safety for a national brand. With each new position he had to learn something new about the food industry and today he brings his years of knowledge and experience to you through Food Safety Pros.

Our purpose

Food Safety Pros was created to help those in the food industry level up their knowledge of food safety. Whether you’re looking to make the next move in your career by expanding your skillset or you need expert guidance to help you create a robust and compliant food safety program for your food operation, Food Safety Pros is here to help.

Food Safety Pros Blog —

Check out our blog for news about food safety, from FDA recalls to new standards and technology.


Cinnamon Recalled Due to Lead Contamination

Sep 16, 2024

In recent weeks, the FDA has expanded its alert on ground cinnamon products after identifying elevated lead levels in various brands. Prolonged exposure may lead to developmental issues, learning disabilities, and other neurological effects. Affected products were distributed across several retailers, including major chains. Read more…


National Food Safety Education Month

Sep 9, 2024

Since its inception in 1994, NFSEM has played a crucial role in raising awareness about food borne illness prevention. The statistics are stark: the CDC estimates that 1 in 6 Americans contracts a food borne illness each year, leading to around 3,000 deaths and 128,000 hospitalizations. Read more…